Robusta medium roasted

Greenbeans fine robusta, apabila disangrai dg profile medium akan bisa dinikmati seperti rasa arabika, dg karakter: mild acid, structured texture, neutral aftertaste.
* Takengon: aroma corn, grainy taste.
* Dampit: aroma dan taste, dark chocolate.
* Pagar Alam: aroma dan taste, kacang (peanut).
(Sonny Tampubolon- SKI)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s